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Carlton Garden and Allotment Society

Twenty-Ninth Annual Show

Carlton Village Hall

Saturday 4th September 2010

Staging Time 9.00 - 11.45am

Open to Public 2.15pm

Sale of produce from 4.30pm

 

Raffle ~ Refreshments ~ Produce

 

Vegetable Section

1.               3 Potatoes, White (named variety)

2.               3 potatoes, coloured (named variety)

3.               3 Beetroot

4.               3 Carrots, long rooted (3” tops attached)

5.               3 Carrots, stump rooted (3” tops attached)

6.               1 Carrot, heaviest

7.               1 Edible named summer or winter squash (excluding courgettes or marrows)

8.               4 French beans, round or flat

9.               4 Runner beans

10.           1 Runner bean longest

11.           6 shallots – small (dressed and suitable for pickling

12.           6 shallots – large (dressed)

13.           3 onions (NOT Red) grown from seed (dressed)

14.           3 onions (NOT Red) grown from sets (dressed)

15.           3 Red onions grown from seed or sets (dressed)

16.           1 onion of any type grown from seed, heaviest

17.           1 onion of any type grown from set, heaviest

18.           2 Leeks

19.           2 sweet corn cobs

20.           1 pair of marrows, fit for table

21.           1 marrow heaviest

22.           3 courgettes

23.           1 cucumber

24.           6 standard tomatoes (named variety)

25.           6 cherry tomatoes (named variety)

26.           2 sweet peppers

27.           1 Any other vegetable (vegetable to be named)

28.           1 vase of 3 kinds of culinary herbs

29.           1 vegetable – most unusual shape

30.           A display of 4 different types of vegetable. There is no limit to the number of each type of vegetable used, but the display must fit a tray no larger than 15 x 20 inches.

Fruit Section

31.           4 apples, cooking

32.           4 apples, dessert

33.           4 pears

34.           6 plums or damsons

35.           3 sticks of rhubarb (sticks tied together and leaves removed)

36.           Dish of any kind of soft fruit (stalks left on)

37.           Dish of any kind of fruit not specified above.

Flower Section

38.           3 different pot plants (in separate pots). May include cacti and succulents

39.           1 Pelargonium (any type) in flower

40.           1 bush or trailing Fuchsia in flower

41.           1  standard Fuchsia in flower

42.           1 Any other flowering pot plant

43.           1 foliage pot plant

44.           1 cactus or succulent

45.           Vase of annuals (1 kind, mixed colours allowed)

46.           Vase of mixed annual (up to 5 kinds)

47.           Vase of Perennials (1 kind mixed colours allowed)

48.           Vase of mixed perennials (up to 5 kinds). May include summer flowering bulbs and corms.

49.           Vase of sweet peas

50.           Vase containing 1 specimen rose

51.           Vase of 3 roses (any variety or varieties)

52.           4 pansies or violas

53.           Vase containing 1 specimen Dahlia

54.           Vase of 3 Dahlias, one variety

55.           Vase of 3 Dahlias (3 different blooms)

56.           Vase containing one specimen Chrysanthemum

57.           Vase containing 3 Chrysanthemum blooms (one or several varieties)

58.           Vase containing on e spray of Chrysanthemums (not disbudded)

59.           Vase of 3 Asters (one or several varieties)

60.           Vase containing 1 Specimen Gladiolus

61.           Vase containing any specimen flower (excluding roses, dahlias, chrysanthemums or gladioli)

62.           Vase of 3 different flowers (any kind)

63.           Vase of 1 specimen flower (to be judged on scent)

Foliage and Flower Arrangements

64.           A flower and foliage arrangement using flowers of one colour only. No accessories

65.           An arrangement entitled ‘Halloween’. Accessories may be used.

66.           An arrangement entitled ‘Patriotic’. Accessories may be used. Colour Red, white and blue.

67.           An arrangement entitled ‘Woodland’. No accessories

Flowers needs not be home grown. No arrangement to be more than 14 inches wide or 18 inches in height. All flower arrangements to be viewed from the front.

Wine Section *

68.           Bottle of Rose/Red Wine – Sweet

69.           Bottle of Rose/Red Wine – Dry

70.           Bottle of White Wine – Sweet

71.           Bottle of White Wine – Dry

72.           Bottle of Fruit Liqueur – made with fruit steeped in alcohol e.g. sloe gin. This does not need to be exhibited in a standard wine bottle. State fruit and alcohol used on label.

Confectionery Section *

73.           1 Jar Jam

74.           1 Jar Jelly

75.           1 Jar Lemon Curd – made to recipe provided

76.           1 Jar marmalade

77.           1 Jar Chutney or Pickle

78.           1 Jar of any other ‘relish’ e.g. pickled onions, ketchup

79.           Cheese Straws – made to recipe provided. Four to be displayed.

80.           Sharp Lemon Cheesecake – made to recipe provided.

81.           Iced Apricot Fruit Loaf – made to recipe provided.

* Wine and preserves must be fully labelled to show the type of fruit or vegetables used and the year of manufacture. When recipes are provided they must be strictly adhered to.

Children’s Classes (82 to 90) - See separate Schedule.

Handicrafts

91.           An Item of woodwork (dimensions not to exceed 24 inches)

92.           An Item of needlework (no dimension to exceed 24 inches)

93.           An item of knitting or crochet

94.           A Painting. No dimensions to exceed 24 inches.

95.           A model or miniature display (such as a replica of a room with appropriate miniature furnishings) No dimension to exceed 24 inches.

96.           Item of any other craft. No dimension to exceed 24 inches.

Photography

97.           A wildlife photograph

98.           A photograph of a mode of transport

99.           A photograph of a garden

100.       A photograph of a family event

101.       A photograph with an amusing caption

102.       An open class – a photograph of any subject

NB: Photographs must have been taken by the exhibitor and are to be mounted on card with the exhibitors name on the back. No restrictions on size.

SHOW DISASTER CLASS!

103.       Something intended as a genuine entry in any of the preceding 102 classes, but which went wrong! Entrants may add a description explaining why the exhibit was a disaster – if appropriate.