Carlton Garden and
Allotment Society
Twenty-Ninth Annual Show
Carlton Village Hall
Saturday 4th
September 2010
Staging Time 9.00 - 11.45am
Open to Public 2.15pm
Sale of produce from 4.30pm
Raffle ~ Refreshments ~ Produce
Vegetable Section
1.
3 Potatoes, White (named variety)
2.
3 potatoes, coloured (named variety)
3.
3 Beetroot
4.
3 Carrots, long rooted (3” tops attached)
5.
3 Carrots, stump rooted (3” tops attached)
6.
1 Carrot, heaviest
7.
1 Edible named summer or winter squash (excluding courgettes or
marrows)
8.
4 French beans, round or flat
9.
4 Runner beans
10.
1 Runner bean longest
11.
6 shallots – small (dressed and suitable for pickling
12.
6 shallots – large (dressed)
13.
3 onions (NOT Red) grown from seed (dressed)
14.
3 onions (NOT Red) grown from sets (dressed)
15.
3 Red onions grown from seed or sets (dressed)
16.
1 onion of any type grown from seed, heaviest
17.
1 onion of any type grown from set, heaviest
18.
2 Leeks
19.
2 sweet corn cobs
20.
1 pair of marrows, fit for table
21.
1 marrow heaviest
22.
3 courgettes
23.
1 cucumber
24.
6 standard tomatoes (named variety)
25.
6 cherry tomatoes (named variety)
26.
2 sweet peppers
27.
1 Any other vegetable (vegetable to be named)
28.
1 vase of 3 kinds of culinary herbs
29.
1 vegetable – most unusual shape
30.
A display of 4 different types of vegetable. There is no limit to the
number of each type of vegetable used, but the display must fit a tray no
larger than 15 x 20 inches.
Fruit Section
31.
4 apples, cooking
32.
4 apples, dessert
33.
4 pears
34.
6 plums or damsons
35.
3 sticks of rhubarb (sticks tied together and leaves removed)
36.
Dish of any kind of soft fruit (stalks left on)
37.
Dish of any kind of fruit not specified above.
Flower Section
38.
3 different pot plants (in separate pots). May include cacti and
succulents
39.
1 Pelargonium (any type) in flower
40.
1 bush or trailing Fuchsia in flower
41.
1 standard Fuchsia in flower
42.
1 Any other flowering pot plant
43.
1 foliage pot plant
44.
1 cactus or succulent
45.
Vase of annuals (1 kind, mixed colours allowed)
46.
Vase of mixed annual (up to 5 kinds)
47.
Vase of Perennials (1 kind mixed colours allowed)
48.
Vase of mixed perennials (up to 5 kinds). May include summer
flowering bulbs and corms.
49.
Vase of sweet peas
50.
Vase containing 1 specimen rose
51.
Vase of 3 roses (any variety or varieties)
52.
4 pansies or violas
53.
Vase containing 1 specimen Dahlia
54.
Vase of 3 Dahlias, one variety
55.
Vase of 3 Dahlias (3 different blooms)
56.
Vase containing one specimen Chrysanthemum
57.
Vase containing 3 Chrysanthemum blooms (one or several varieties)
58.
Vase containing on e spray of Chrysanthemums (not disbudded)
59.
Vase of 3 Asters (one or several varieties)
60.
Vase containing 1 Specimen Gladiolus
61.
Vase containing any specimen flower (excluding roses, dahlias,
chrysanthemums or gladioli)
62.
Vase of 3 different flowers (any kind)
63.
Vase of 1 specimen flower (to be judged on scent)
Foliage and Flower Arrangements
64.
A flower and foliage arrangement using flowers of one colour only. No
accessories
65.
An arrangement entitled ‘Halloween’. Accessories may be used.
66.
An arrangement entitled ‘Patriotic’. Accessories may be used. Colour
Red, white and blue.
67.
An arrangement entitled ‘Woodland’. No accessories
Flowers needs not be home grown. No arrangement to be more than 14 inches
wide or 18 inches in height. All flower arrangements to be viewed from the
front.
Wine Section *
68.
Bottle of Rose/Red Wine – Sweet
69.
Bottle of Rose/Red Wine – Dry
70.
Bottle of White Wine – Sweet
71.
Bottle of White Wine – Dry
72.
Bottle of Fruit Liqueur – made with fruit steeped in alcohol e.g.
sloe gin. This does not need to be exhibited in a standard wine bottle.
State fruit and alcohol used on label.
Confectionery Section *
73.
1 Jar Jam
74.
1 Jar Jelly
75.
1 Jar Lemon Curd – made to recipe provided
76.
1 Jar marmalade
77.
1 Jar Chutney or Pickle
78.
1 Jar of any other ‘relish’ e.g. pickled onions, ketchup
79.
Cheese Straws – made to recipe provided. Four to be displayed.
80.
Sharp Lemon Cheesecake – made to recipe provided.
81.
Iced Apricot Fruit Loaf – made to recipe provided.
*
Wine and preserves must be fully labelled to show the type of fruit or
vegetables used and the year of manufacture. When recipes are provided they
must be strictly adhered to.
Children’s Classes (82 to
90) - See separate Schedule.
Handicrafts
91.
An Item of woodwork (dimensions not to exceed 24 inches)
92.
An Item of needlework (no dimension to exceed 24 inches)
93.
An item of knitting or crochet
94.
A Painting. No dimensions to exceed 24 inches.
95.
A model or miniature display (such as a replica of a room with
appropriate miniature furnishings) No dimension to exceed 24 inches.
96.
Item of any other craft. No dimension to exceed 24 inches.
Photography
97.
A wildlife photograph
98.
A photograph of a mode of transport
99.
A photograph of a garden
100.
A photograph of a family event
101.
A photograph with an amusing caption
102.
An open class – a photograph of any subject
NB: Photographs must have been taken by the exhibitor and are to be mounted
on card with the exhibitors name on the back. No restrictions on size.
SHOW DISASTER CLASS!
103.
Something intended as a genuine entry in any of the preceding 102
classes, but which went wrong! Entrants may add a description explaining why
the exhibit was a disaster – if appropriate.
